Camparrón Reserva
D.O. Toro Reserva Red Wine, Zamora, Castilla y León, aged in American oak barrels for 12-15 months. 100% Tempranillo grape. Elegant and good bodied, perfect for meats, rice dishes, cheese, pâté and Tapas.
Vino, Toro, Tierra, Castilla y León, wine, vineyards, spain, denominación de origen, tinto, tempranito
17116
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Camparrón Reserva

  • Vino Camparron. Bodegas Francisco Casas. D.O. Toro
  • Vino Camparrón. Bodegas Francisco Casas. D.O. Toro
About This Project
TYPE WINE

Reserva Wine, aged in American oak barrels for 12-15.

REGION

Castilla y León.

ORIGIN

Toro Designation of Origen, Zamora.

PRODUCER

Bodegas Francisco Casas, S.A.

WINE MAKERS

Eduardo Casas – Jesús García.

VARIETIES

100 % Tinta de Toro (Tempranillo).

SOIL TYPE

Sandy soil with markedly uneven surface. 40 years old on average, featuring the typical reddish colour. Soil moisture found at a depth of 40-50 meters.

THE VINEYARD

40 years old on average, mainly planted to goblet system.

CLIMATE

Atlantic continental type with cold winters and hot summers.

RAINFALL

Average.

WINEMAKING PROCESS

Grape selection at the vineyard, fermentation runs at a controlled temperature of 24ºC (75ºF) for 15-20 days. Constant pumpovers. Aged in American oak barrel for 12-15 months, malolactic fermentation completed in barrels. Bottle refined for 36 months prior to its release to the market. Light filtering followed by wine bottling.

 

TASTING NOTES

SIGHT

Ruby cherry colour with great depth and good intensity.

NOSE

Complex, clean, roasting notes.

TASTE

Elegant, fleshy, tannic, full-bodied, sweet tannins and round.

 

PARINGS

Roast meats, red meats and game, rice dishes, cheese, pâté and Tapas.

SERVICE TEMPERATURE

Room temperature, 14-16ºC (57-60ºF)