Camparrón Reserva
About This Project
TYPE WINE
Reserva Wine, aged in American oak barrels for 12-15.
REGION
Castilla y León.
ORIGIN
Toro Designation of Origen, Zamora.
PRODUCER
Bodegas Francisco Casas, S.A.
WINE MAKERS
Eduardo Casas – Jesús García.
VARIETIES
100 % Tinta de Toro (Tempranillo).
SOIL TYPE
Sandy soil with markedly uneven surface. 40 years old on average, featuring the typical reddish colour. Soil moisture found at a depth of 40-50 meters.
THE VINEYARD
40 years old on average, mainly planted to goblet system.
CLIMATE
Atlantic continental type with cold winters and hot summers.
RAINFALL
Average.
WINEMAKING PROCESS
Grape selection at the vineyard, fermentation runs at a controlled temperature of 24ºC (75ºF) for 15-20 days. Constant pumpovers. Aged in American oak barrel for 12-15 months, malolactic fermentation completed in barrels. Bottle refined for 36 months prior to its release to the market. Light filtering followed by wine bottling.
TASTING NOTES
SIGHT
Ruby cherry colour with great depth and good intensity.
NOSE
Complex, clean, roasting notes.
TASTE
Elegant, fleshy, tannic, full-bodied, sweet tannins and round.
PARINGS
Roast meats, red meats and game, rice dishes, cheese, pâté and Tapas.
SERVICE TEMPERATURE
Room temperature, 14-16ºC (57-60ºF)
