Red, 3-month barrel ageing.
Castilla y León.
Toro Designation of Origen, Zamora.
Bodegas Francisco Casas, S.A.
Eduardo Casas – Jesús García.
100 % Tempranillo.
Sandy soil with markedly uneven surface. 40 years old on average, featuring the typical reddish colour. Soil moisture found at a depth of 40-50 meters.
40 years old on average, mainly planted to goblet system.
Atlantic continental type with cold winters and hot summers.
Grape selection at the vineyard, fermentation runs at a controlled temperature of 24ºC (75ºF) for 10 days. Constant pumpovers. Aged in American oak barrel for 3 months, malolactic fermentation completed in barrels. Bottle refined for 3 months prior to its release to the market. Light filtering followed by wine bottling.
Cherry colour with great depth and light shades of ageing. .
Varietal expression, complex, fruity, well-assembled bouquet of medium wood.
Fleshy, tannic, full-bodied, supple and round.
Roast meats, red meats and game, rice dishes, cheese, pâté and Tapas.
Room temperature, 14-16ºC (57-60ºF)