Camparrón Crianza
D.O. Toro Crianza Red Wine, Zamora, Castilla y León, aged in American oak barrels for 6 months. 100% Tempranillo grape. Soft to the taste and perfect for meats, rice dishes, cheese, pâté and Tapas.
Vino, Toro, Tierra, Castilla y León, wine, vineyards, spain, denominación de origen, tinto, tempranito
17118
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Camparrón Crianza

  • Vino Camparrón. Bodegas Francisco Casas. D.O. Toro
About This Project
TYPE OF WINE

Crianza Red Wine, 6-month American oak barrel aged.

REGION

Castilla y León.

ORIGIN

Toro Designation of Origin, Zamora.

PRODUCER

Bodegas Francisco Casas, S.A.

WINE MAKERS

Eduardo Casas – Jesús García.

VARIETIES

100 % Tinta de Toro (Tempranillo).

SOIL TYPES

Sandy soil with markedly uneven surface. 40 years old on average, featuring the typical reddish colour. Soil moisture found at a depth of 40-50 meters.

THE VINEYARD

40 years old on average, mainly planted to goblet system.

CLIMATE

Atlantic continental type with cold winters and hot summers.

RAINFALL

Average.

WINEMAKING PROCESS

Grape selection at the vineyard, fermentation runs at a controlled temperature of 24ºC (75ºF) for 10 days. Constant pumpovers. Aged in American oak barrel for 6 months, malolactic fermentation completed in barrels. Bottle refined for 24 months prior to its release to the market. Light filtering followed by wine bottling.

TASTING NOTES

SIGHT

Ruby cherry colour with great depth and light shades of the ageing colour.

NOSE

Varietal expression, fruity, with well-assembled woodnotes.

TASTE

Fleshy, tannic, full-bodied, supple and round.

PARINGS

Roast meats, red meats and game, rice dishes, cheese, pâté and Tapas.

SERVICE TEMPERATURE

Room temperature, 14-16ºC (57-60ºF)