Camparrón Selección
D.O. Toro Red Wine, Zamora, Castilla y León, aged in American oak barrel for 4 months. 100% Tempranillo grape. Soft to the taste, perfect for meats, rice dishes, cheese, pâté and Tapas.
Vino, Toro, Tierra, Castilla y León, wine, vineyards, spain, denominación de origen, tinto, tempranito
17120
portfolio_page-template-default,single,single-portfolio_page,postid-17120,bridge-core-1.0.6,cookies-not-set,ajax_updown_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-18.2,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

Camparrón Selección

  • Vino Camparron. Bodegas Francisco Casas. D.O. Toro
  • Vino Camparrón. Bodegas Francisco Casas. D.O. Toro
About This Project
WINE TYPE

Red, 4 months barrel-aged.

REGION

Castilla y León.

ORIGIN

Toro Designation of Origin, Zamora.

PRODUCER

Bodegas Francisco Casas, S.A.

WINE MAKERS

Eduardo Casas – Jesús García.

VARIETIES

100 % Tinta de Toro (Tempranillo).

SOIL TYPES

Sandy soil with markedly uneven surface. 40 years old on average, featuring the typical reddish colour. Soil moisture found at a depth of 40-50 meters.

THE VINEYARD

40 years old on average, mainly planted to goblet system.

CLIMATE

Atlantic continental type with cold winters and hot summers.

RAINFALL

Average.

WINEMAKING PROCESS

Grape selection at the vineyard, fermentation runs at a controlled temperature of 24ºC (75ºF) for 10 days. Constant pumpovers. Aged in American oak barrel for 4 months, malolactic fermentation completed in barrels. Bottle refined for 3 months prior to its release to the market. Light filtering followed by wine bottling.

 

TASTING NOTES

SIGHT

Cherry red colour with great depth and light shades of ageing.

NOSE

Varietal expression, complex, fruity, well-assembled bouquet of medium wood.

TASTE

Fleshy, tannic, full-bodied, supple and round.

 

PARINGS

Roast meats, red meats and game, rice dishes, cheese, pâté and Tapas.

SERVICE TEMPERATURE

Room temperature, 14-16ºC (57-60ºF)