Camparrón Novum
D.O. Toro Young Red Wine, Zamora, Castilla y León. 100% Tempranillo grape. Powerful and charming, perfect for meats, rice dishes, cheese, pâté and Tapas.
Vino, Toro, Tierra, Castilla y León, wine, vineyards, spain, denominación de origen, tinto, tempranito
17091
portfolio_page-template-default,single,single-portfolio_page,postid-17091,bridge-core-2.7.8,qode-page-transition-enabled,ajax_updown_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-26.3,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,qode-wpml-enabled,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

Camparrón Novum

  • Vino Camaparrón. Bodegas Francisco Casas. D.O. Toro
About This Project
TYPE OF WINE

Young Wine.

REGION

Castilla y León.

ORIGIN

Toro Designation of Origin, Zamora.

PRODUCER

Bodegas Francisco Casas, S.A.

WINE MAKERS

Eduardo Casas – Jesús García.

VARIETIES

100 % Tinta de Toro (Tempranillo).

SOIL TYPES

Sandy soil with markedly uneven surface. 40 years old on average, featuring the typical reddish colour. Soil moisture found at a depth of 40-50 meters.

THE VINEYARD

40 years old on average, mainly planted to goblet system.

CLIMATE

Atlantic continental type with cold winters and hot summers.

RAINFALL

Average.

WINEMAKING PROCESS

Grape selection at the vineyard, fermentation runs at a controlled temperature of 22ºC (71ºF) for 10 days. Constant pumpovers. Malolactic fermentation completed in tanks. Bottle refined prior to its release to the market. Light filtering followed by wine bottling

 

TASTING NOTES

SIGHT

Intense ruby red with purplish hues.

NOSE

Rich in aromatic expression, fruity, powerful and clean.

TASTE

Well-structured, tender, charming, tannic and round.

 

PAIRINGS

Roast meats, red meats and game, rice dishes, cheese, pâté and Tapas.

SERVICE TEMPERATURE

Room temperature, 13-15ºC (55-59ºF)

Icon

Camparrón Novum Sheet

1 file(s) 286.81 KB
Download